Know what’s on your plate
Pan-fried vegetables without mushrooms
Calories & nutrition facts
seasoned, frozen, raw
50
calorieskcal per 100 g
Protein2.6 g
Carbs5 g
Fat1.5 g
Nutrition facts
Per 100 g% DV- Calories 50 kcal —
- Protein 2.6 g 5%
- Carbohydrate 5 g 2%
- Fat 1.5 g 2%
- Saturated fat 0.4 g 2%
- Fibre 3.6 g 13%
- Sugars 1.5 g —
- Sodium 500 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 30.8 mg 34%
Minerals
- Calcium 24.5 mg 2%
- Iron 6 mg 33%
Similar foods
- Pan-fried or stir-fried vegetablesseasonned, asian-style, frozen, raw74 kcal / 100 g
- Vegetables with mushroomspan-fried or stir-fried, seasonned, country-style, frozen32 kcal / 100 g
- Mushroom vegetables for stir-fryingraw25 kcal / 100 g
- Mexican style mixed vegetablesfried without fat (pan)87 kcal / 100 g
- Asian style mixed vegetablesfried without fat (pan)44 kcal / 100 g
- Mixed mushroomsfried without fat (pan)55 kcal / 100 g
- Mixed vegetablescarrots, cauliflower and broccoli florets, deep-frozen, fried without fat, pan53 kcal / 100 g
Questions about Pan-fried vegetables without mushrooms
How many calories are in 100 g of Pan-fried vegetables without mushrooms?
100 g of Pan-fried vegetables without mushrooms has 50 kcal, with 2.6 g protein, 5 g carbohydrate and 1.5 g fat.
Source: ANSES–Ciqual (France) 20262 · per 100 g · carbohydrate per EU label, fibre excluded
