Know what’s on your plate
Vegetables for soup
Calories & nutrition facts
cooked
31
calorieskcal per 100 g
Protein1.1 g
Carbs4.6 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 31 kcal —
- Protein 1.1 g 2%
- Carbohydrate 4.6 g 2%
- Fat 0.3 g 0%
- Saturated fat 0 g 0%
- Fibre 2.8 g 10%
- Sugars 2.7 g —
Similar foods
- Mixed vegetables for soupsfrozen, raw34 kcal / 100 g
- Vegetable mix for soupraw32 kcal / 100 g
- Vegetables mixture for soupfrozen, unprepared25 kcal / 100 g
- Mixed vegetablesfor use in homemade soup recipes38 kcal / 100 g
- Thickened vegetable soupw vegetables36 kcal / 100 g
- Vegetarian vegetable soupcanned, condensed59 kcal / 100 g
- Mixed vegetable soupwith pasta, ready-to-serve38 kcal / 100 g
- Green vegetables soupprepacked, to be reheated35 kcal / 100 g
- Soupveg & meat based, ready-to-eat41 kcal / 100 g
- Chicken vegetable soupdehydrated346 kcal / 100 g
Questions about Vegetables for soup
How many calories are in 100 g of Vegetables for soup?
100 g of Vegetables for soup has 31 kcal, with 1.1 g protein, 4.6 g carbohydrate and 0.3 g fat.
Source: NEVO (Netherlands) 3069 · per 100 g · carbohydrate per EU label, fibre excluded
