Know what’s on your plate
Mixed vegetables for soups
Calories & nutrition facts
frozen, raw
34
calorieskcal per 100 g
Protein1.3 g
Carbs5.8 g
Fat0 g
Nutrition facts
Per 100 g% DV- Calories 34 kcal —
- Protein 1.3 g 3%
- Carbohydrate 5.8 g 2%
- Fat 0 g 0%
- Saturated fat 0 g 0%
- Fibre 2.7 g 10%
- Sugars 3.2 g —
- Sodium 15 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 25 mg 28%
Minerals
- Calcium 37 mg 3%
- Iron 1 mg 6%
Similar foods
- Vegetables mixture for soupfrozen, unprepared25 kcal / 100 g
- Mixed vegetablesfrozen, unprepared72 kcal / 100 g
- Vegetable mix for soupraw32 kcal / 100 g
- Mixed vegetables for ratatouillefrozen21 kcal / 100 g
- Potato carrot celeriac root swede leekfrozen57 kcal / 100 g
- Thinly-shredded or diced vegetablesfrozen, raw28 kcal / 100 g
- Root vegetable mixfrozen, carrot, swede, onion31 kcal / 100 g
- Asian style mixed vegetablesdeep-frozen29 kcal / 100 g
- Carrot cauliflower green beans peasfrozen34 kcal / 100 g
- Mexican style mixed vegetablesdeep-frozen57 kcal / 100 g
Questions about Mixed vegetables for soups
How many calories are in 100 g of Mixed vegetables for soups?
100 g of Mixed vegetables for soups has 34 kcal, with 1.3 g protein, 5.8 g carbohydrate and 0 g fat.
Source: ANSES–Ciqual (France) 20263 · per 100 g · carbohydrate per EU label, fibre excluded
