Know what’s on your plate
Mixed vegetables
Calories & nutrition facts
for use in homemade soup recipes
38
calorieskcal per 100 g
Protein1.8 g
Carbs5.6 g
Fat0.2 g
Nutrition facts
Per 100 g% DV- Calories 38 kcal —
- Protein 1.8 g 4%
- Carbohydrate 5.6 g 2%
- Fat 0.2 g 0%
- Saturated fat 0 g 0%
- Fibre 2.5 g 9%
- Sugars 2.6 g —
Similar foods
- Mixed vegetable juice19 kcal / 100 g
- Mixed vegetables soupdehydrated and reconstituted36 kcal / 100 g
- Mixed vegetables for soupsfrozen, raw34 kcal / 100 g
- Mixed vegetables Leipziger Allerleideep-frozen57 kcal / 100 g
- Mixed vegetables with carrot corn and peas/beanscooked45 kcal / 100 g
- Vegetables mixture for soupfrozen, unprepared25 kcal / 100 g
- Vegetable mix for soupraw32 kcal / 100 g
- Potato carrot celeriac root swede leekfrozen57 kcal / 100 g
- Mirepoixdeep-frozen, boiled31 kcal / 100 g
- Mexican style mixed vegetablesdeep-frozen57 kcal / 100 g
Questions about Mixed vegetables
How many calories are in 100 g of Mixed vegetables?
100 g of Mixed vegetables has 38 kcal, with 1.8 g protein, 5.6 g carbohydrate and 0.2 g fat.
Source: ausnut F010657 · per 100 g · carbohydrate per EU label, fibre excluded
