Know what’s on your plate
Chicken leg
Calories & nutrition facts
quarter, with back and skin, stewed with margarine
200
calorieskcal per 100 g
Protein17 g
Carbs1.7 g
Fat14 g
Nutrition facts
Per 100 g% DV- Calories 200 kcal —
- Protein 17 g 35%
- Carbohydrate 1.7 g 1%
- Fat 14 g 17%
- Saturated fat 3.7 g 19%
- Fibre 0.7 g 3%
- Sugars 1.5 g —
Similar foods
- Chicken leg quartercasseroled, meat and skin217 kcal / 100 g
- Chicken leg meatbroiler, stewed185 kcal / 100 g
- Chicken leg and thighwith skin, oven-baked296 kcal / 100 g
- Chicken leg meat and skinbroiler, stewed220 kcal / 100 g
- Turkey legwith skin, stewed, with margarine170 kcal / 100 g
- Whole chickenwith skin, stewed with margarine221 kcal / 100 g
- Chicken breastwith skin, stewed with margarine187 kcal / 100 g
- Chicken breast and wingquarter, with skin, stewed with olive oil and margarine204 kcal / 100 g
- Pork leglean, stewed with olive oil and margarine203 kcal / 100 g
- Hen legraw131 kcal / 100 g
Questions about Chicken leg
How many calories are in 100 g of Chicken leg?
100 g of Chicken leg has 200 kcal, with 17 g protein, 1.7 g carbohydrate and 14 g fat.
Source: portfir 258 · per 100 g · carbohydrate per EU label, fibre excluded
