Know what’s on your plate
Whole chicken
Calories & nutrition facts
with skin, stewed with margarine
221
calorieskcal per 100 g
Protein19 g
Carbs1.8 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 221 kcal —
- Protein 19 g 38%
- Carbohydrate 1.8 g 1%
- Fat 15 g 19%
- Saturated fat 4.1 g 21%
- Fibre 0.7 g 3%
- Sugars 1.6 g —
Similar foods
- Whole chicken eggfried in margarine220 kcal / 100 g
- Chicken breastwith skin, stewed with margarine187 kcal / 100 g
- Chicken legquarter, with back and skin, stewed with margarine200 kcal / 100 g
- Duckwithout skin, stewed with margarine232 kcal / 100 g
- Turkey legwith skin, stewed, with margarine170 kcal / 100 g
- Turkey breastwithout skin, stewed, with margarine163 kcal / 100 g
- Rabbitstewed with margarine205 kcal / 100 g
- Stewing chicken meat and skincooked, stewed285 kcal / 100 g
- Stewed chicken with skinbroilers or fryers, meat and skin, cooked, stewed219 kcal / 100 g
- Partridgestewed, with margarine212 kcal / 100 g
Questions about Whole chicken
How many calories are in 100 g of Whole chicken?
100 g of Whole chicken has 221 kcal, with 19 g protein, 1.8 g carbohydrate and 15 g fat.
Source: portfir 241 · per 100 g · carbohydrate per EU label, fibre excluded
