Know what’s on your plate
Duck
Calories & nutrition facts
without skin, stewed with margarine
232
calorieskcal per 100 g
Protein27 g
Carbs0 g
Fat14 g
Nutrition facts
Per 100 g% DV- Calories 232 kcal —
- Protein 27 g 54%
- Carbohydrate 0 g 0%
- Fat 14 g 18%
- Saturated fat 4.8 g 24%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Roasted duckwhole, cooked, without oil, with salt126 kcal / 100 g
- Duck meatskinless, raw130 kcal / 100 g
- Duck legwith skin, braised without fat200 kcal / 100 g
- Duck meat with skinmarinated, raw238 kcal / 100 g
- Duck meat and skinroasted, baked331 kcal / 100 g
- Beeflean, stewed with margarine220 kcal / 100 g
- Chicken legwithout skin, stewed with margarine121 kcal / 100 g
- Chicken breastwithout skin, stewed with margarine121 kcal / 100 g
- Turkey breastwithout skin, stewed, with margarine163 kcal / 100 g
- Whole chickenwithout skin, stewed with margarine126 kcal / 100 g
Questions about Duck
How many calories are in 100 g of Duck?
100 g of Duck has 232 kcal, with 27 g protein, 0 g carbohydrate and 14 g fat.
Source: portfir 279 · per 100 g · carbohydrate per EU label, fibre excluded
