Know what’s on your plate
Chicken breast
Calories & nutrition facts
without skin, stewed with margarine
Protein21 g
Carbs1.7 g
Fat3 g
Nutrition facts
Per 100 g% DV- Calories 121 kcal —
- Protein 21 g 43%
- Carbohydrate 1.7 g 1%
- Fat 3 g 4%
- Saturated fat 1.2 g 6%
- Fibre 0.7 g 3%
- Sugars 1.5 g —
Similar foods
- Chicken breast meatbroiler, skinless, boneless, raw120 kcal / 100 g
- Chicken breast with skinraw143 kcal / 100 g
- Roasted chicken breastbreast, meat and skin, roasted/baked189 kcal / 100 g
- Chicken breast and wingquarter, with skin, stewed with olive oil and margarine204 kcal / 100 g
- Braised chicken breast filletwithout fat134 kcal / 100 g
- Turkey breastwithout skin, stewed, with margarine163 kcal / 100 g
- Whole chickenwithout skin, stewed with margarine126 kcal / 100 g
- Chicken legwithout skin, stewed with margarine121 kcal / 100 g
- Chicken meatwithout skin, braised without fat190 kcal / 100 g
- Duckwithout skin, stewed with margarine232 kcal / 100 g
Questions about Chicken breast
How many calories are in 100 g of Chicken breast?
100 g of Chicken breast has 121 kcal, with 21 g protein, 1.7 g carbohydrate and 3 g fat.
Source: portfir 271 · per 100 g · carbohydrate per EU label, fibre excluded