Dishes / Pot-au-Feu
Pot-au-Feu
A traditional French dish of beef and mixed vegetables boiled together in a broth.
Nutrition
Pot-au-Feu has no single agency row. Across 7 recipes Calori has worked out, a serving lands between 150 and 1750 kcal. That is a range, not one number.
Recipes for Pot-au-Feu
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
1 h
Pot-au-feu traditionnel : la recette facile
1 h 45 min
Mijoté d’agneau aux légumes façon Pot au feu
1 h 5 min
Pot-au-feu de dinde
🍽️
Braised beef cheeks with red wine and winter vegetables
Braised beef with red wine and winter vegetables
Braised beef cheeks with red wine and root vegetables
🍽️
Stamppot Hutspot
🍽️
1 h
Nilaga - beefstew with vegetables
Classic Draadjesvlees
🍽️
4 h
Carbonade flamande
🍽️
Hachee from the slow cooker
🍽️
1 h
Ngau Yook Sheung Tong - basic beef stock
🍽️
Braised wild boar with red wine and winter vegetables
🍽️
Roasted leg of lamb with rosemary, garlic and red wine jus
Carrot stamppot
🍽️
Lamb tenderloin with creamy polenta and thyme jus
🍽️
Cheese fondue for Christmas
🍽️
3 h 10 min
Stoofvlees in bruin bier
🍽️
Steak with herb butter and roasted garlic
Rindsrouladen met rode wijnsaus
Sauerkraut with mashed potatoes
🍽️
Italian Ossobuco with Gremolata
🍽️
Roasted duck breast with orange glaze and Christmas vegetables
Steak with garlic butter and rosemary
🍽️
1 h
Sayur Kapau - braised beef with vegetables
🍽️
Braised duck legs with red cabbage and orange
🍽️
Wildragout met rode wijn en wintergroenten
1 h 5 min
Pressure Cooker Short Ribs with Brown Butter Mashed Pumpkin-Cauliflower
