Nilaga - beefstew with vegetables
Nilagabeefstew with vegetablesIngredients:1000 gr beef1000 ml water8 potatoes1 bunch paksoy 1/2 green cabbage5 onions1 head garlic4 tbsp fishsauce1 red lombok1/2 tsp salt1/2 tsp pepper3 tbsp oilPreperation/method:Cut the meat and the potatoes into cubes. Slice the lombok, the onions and the garlic fine. Cut the paksoy and the cabbage into coarse pieces. Heat in a wok the oil and fry the garlic and the onions for 3 minutes. Add the water, the meat, the salt, the lombok and the fishsauce and let it simmer for 1 hour. Then add the potatoes and let it simmer slowly until the potatoes are nearly cooked. Add the cabbage and th paksoty and cook it for a few minutes. Mix in the salt and pepper ander serve.
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👨🍳 Instructions
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About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.