Ngau Yook Sheung Tong - basic beef stock
Ngau Yook Sheung Tongbasic beef stockIngredients:1000 gr beef bones500 g shank2000ml water1 onion1 celery1 star anise5 sprigs of coriander2 1/2 tsp saltPreparation:Cut the onion, celery and coriander into pieces. Heat the water with all the ingredients in a pan and bring to a boil. Then simmer on low heat and covered for another 120 minutes. Strain the broth and let it cool.
1 h4 servings1750 kcal
Ingredients
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Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
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