Sayur Kapau - braised beef with vegetables

Sayur Kapaubraised beef with vegetablesBahan-Bahan:ingredients:250 gr shank800 ml of water2 salam leaf1 kunyit leaf4 jeruk purut leaves2 serai / sereh / lemongrass1000 ml of milk milk (of 1/2 coconut)1 cm asam kandis25 gr nangka / jackfruit100 gr bamboo shoots7 snake beans4 cabbage leavesHaluskan:bumbu:6 shallots4 cloves of garlic6 red lomboks2 cm kunyit2 cm jahe3 kemiri nuts1 tsp saltCara membuat:preparation:Cut the meat, the nangka, the bamboo, the snake beans and the cabbage into small pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the meat, the bumbu, the salam, the jeruk purut, the kunyit leaf and the serai and cook the meat until tender. Then add the nangka and the bamboo and cook until done.Then add the coconut milk and the asam kandis and bring it to the boil while stirring. Then add the snake beans and the cabbage and cook until done. Serve.