Stamppot Hutspot
Stamppot hutspot is the Dutch classic you can make in a single pot. Carrot, onion and potato stewed until everything is soft, then mashed into a creamy mixture.
Ingredients
- 1 kg floury potatoes
- 500 g carrots
- 3 large onions
- 50 g butter
- 100 ml whole milk, warm
- Salt and pepper to taste
- 1 smoked sausage or brisket (optional, to taste)
Instructions
- 1
Peel the potatoes and cut them into even pieces of about 3 cm. Peel the carrots and slice them. Peel the onions and roughly chop them.Put the potatoes, carrots and onions in the Dutch oven. Add enough water to just cover everything. Bring to a boil over high heat.Add a generous pinch of salt as soon as the water boils. Lower the heat and let everything simmer for 25 to 30 minutes with the lid on, until the potatoes and carrots are completely cooked.Drain the cooking water, reserving a splash. Add the butter and warm milk to the pot.Mash everything well with a potato masher until you have a creamy, rustic stamppot. Want it smoother? Add an extra splash of the cooking water or milk.Taste and season with salt and pepper. Serve the hutspot immediately with a smoked sausage or brisket, and feel free to place the pot in the middle of the table.
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu