Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 149 kcal —
  • Protéines 8,9 g 18%
  • Glucides 14 g 5%
  • Lipides 6 g 8%
  • Acides gras saturés 2,6 g 13%
  • Fibres 1,1 g 4%
  • Sucres 0,7 g —
  • Sodium 340 mg 15%
  • Cholestérol 39 mg 13%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 29 µg 3%
  • Vitamine C 0,9 mg 1%
  • Vitamine D 0,3 µg 2%
  • Vitamine E 0,17 mg 1%
  • Vitamine K 3,7 µg 3%
  • Thiamine (B1) 0,16 mg 13%
  • Riboflavine (B2) 0,17 mg 13%
  • Niacine (B3) 2,2 mg 14%
  • Vitamine B6 0,08 mg 5%
  • Folates (B9) 48 µg 12%
  • Vitamine B12 0,19 µg 8%
  • Choline 25,4 mg 5%

Minéraux

  • Calcium 97 mg 7%
  • Fer 0,97 mg 5%
  • Magnésium 22 mg 5%
  • Phosphore 140 mg 11%
  • Potassium 130 mg 3%
  • Zinc 0,94 mg 9%
  • Cuivre 0,07 mg 8%
  • Sélénium 16,1 µg 29%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1498,9 g14 g6 g
1 portion244 g36422 g35 g15 g
2 portions488 g72744 g69 g29 g
½ portion122 g18211 g17 g7,3 g
3 portions732 g109165 g104 g44 g
4 portions976 g145487 g139 g58 g
50 g50 g754,5 g7,1 g3 g
150 g150 g22413 g21 g9 g
200 g200 g29818 g28 g12 g
250 g250 g37322 g36 g15 g

Questions sur : Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce

Combien de calories dans 100 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce ?

100 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce : 149 kcal, 8,9 g de protéines, 14 g de glucides et 6 g de lipides.

Combien de calories dans 1 portion (244 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce ?

1 portion (244 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce : 364 kcal, 22 g de protéines, 35 g de glucides et 15 g de lipides.

Combien de calories dans 2 portions (488 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce ?

2 portions (488 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce : 727 kcal, 44 g de protéines, 69 g de glucides et 29 g de lipides.

Combien de calories dans ½ portion (122 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce ?

½ portion (122 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce : 182 kcal, 11 g de protéines, 17 g de glucides et 7,3 g de lipides.

Combien de calories dans 3 portions (732 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce ?

3 portions (732 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce : 1091 kcal, 65 g de protéines, 104 g de glucides et 44 g de lipides.

Combien de calories dans 4 portions (976 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce ?

4 portions (976 g) de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce : 1454 kcal, 87 g de protéines, 139 g de glucides et 58 g de lipides.

Combien de calories dans 50 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce ?

50 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce : 75 kcal, 4,5 g de protéines, 7,1 g de glucides et 3 g de lipides.

Combien de calories dans 150 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce ?

150 g de chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce : 224 kcal, 13 g de protéines, 21 g de glucides et 9 g de lipides.

Source : FNDDS (USDA) 27343960 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues