Nutrition facts
Per 100 g% DV- Calories 90 kcal —
- Protein 16 g 33%
- Carbohydrate 0 g 0%
- Fat 2.3 g 3%
- Saturated fat 0.8 g 4%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 108 mg 5%
- Cholesterol 229 mg 76%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 39 mg 43%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.23 mg 18%
- Niacin (B3) 4 mg 25%
- Vitamin B6 0.11 mg 6%
- Folate (B9) 11 µg 3%
- Vitamin B12 3.8 µg 160%
Minerals
- Calcium 7 mg 1%
- Iron 5.2 mg 29%
- Magnesium 12 mg 3%
- Phosphorus 288 mg 23%
- Potassium 274 mg 6%
- Zinc 1.2 mg 11%
- Copper 0.24 mg 27%
- Manganese 0.02 mg 1%
- Selenium 17.2 µg 31%
Similar foods
- Veal lung ragoutsour with sauce95 kcal / 100 g
- Lamb lungsraw95 kcal / 100 g
- Veal livervariety meats and by-products, raw140 kcal / 100 g
- Veal kidneyraw99 kcal / 100 g
- Beef lungsraw92 kcal / 100 g
- Bovine lungraw75 kcal / 100 g
- Calf kidneyraw81 kcal / 100 g
- Calf liverraw108 kcal / 100 g
- Moose lunggame meat, indigenous, raw93 kcal / 100 g
- Caribou lungsgame meat, indigenous, reindeer, raw109 kcal / 100 g
Questions about Veal lungs
How many calories are in 100 g of Veal lungs?
100 g of Veal lungs has 90 kcal, with 16 g protein, 0 g carbohydrate and 2.3 g fat.
Source: Canadian Nutrient File 3622 · per 100 g · carbohydrate per EU label, fibre excluded