Nutrition facts

Per 100 g% DV
  • Calories 51 kcal —
  • Protein 3.5 g 7%
  • Carbohydrate 5 g 2%
  • Fat 1.9 g 2%
  • Saturated fat 1.2 g 6%
  • Fibre 0 g 0%
  • Sodium 52 mg 2%
  • Cholesterol 8 mg 3%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 56 µg 6%
  • Vitamin C 1 mg 1%
  • Vitamin D 1 µg 5%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.17 mg 13%
  • Niacin (B3) 0.09 mg 1%
  • Pantothenic acid (B5) 0.34 mg 7%
  • Vitamin B6 0.04 mg 3%
  • Folate (B9) 5 µg 1%
  • Vitamin B12 0.38 µg 16%

Minerals

  • Calcium 128 mg 10%
  • Iron 0.05 mg 0%
  • Magnesium 14 mg 3%
  • Phosphorus 100 mg 8%
  • Potassium 162 mg 3%
  • Zinc 0.4 mg 4%
  • Copper 0.01 mg 1%
  • Manganese 0 mg 0%
  • Selenium 2.3 µg 4%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g513.5 g5 g1.9 g
1 × cup245 g1258.5 g12.2 g4.7 g
1 × quart980 g50034.1 g48.7 g18.8 g
2 × cup490 g25017.1 g24.4 g9.4 g
½ × cup122.5 g624.3 g6.1 g2.4 g
3 × cup735 g37525.6 g36.5 g14.1 g
4 × cup980 g50034.1 g48.7 g18.8 g

Questions about Reduced fat milk

How many calories are in 100 g of Reduced fat milk?

100 g of Reduced fat milk has 51 kcal, with 3.5 g protein, 5 g carbohydrate and 1.9 g fat.

How many calories are in 1 × cup (245 g) of Reduced fat milk?

1 × cup (245 g) of Reduced fat milk has 125 kcal, with 8.5 g protein, 12.2 g carbohydrate and 4.7 g fat.

How many calories are in 1 × quart (980 g) of Reduced fat milk?

1 × quart (980 g) of Reduced fat milk has 500 kcal, with 34.1 g protein, 48.7 g carbohydrate and 18.8 g fat.

How many calories are in 2 × cup (490 g) of Reduced fat milk?

2 × cup (490 g) of Reduced fat milk has 250 kcal, with 17.1 g protein, 24.4 g carbohydrate and 9.4 g fat.

How many calories are in ½ × cup (122.5 g) of Reduced fat milk?

½ × cup (122.5 g) of Reduced fat milk has 62 kcal, with 4.3 g protein, 6.1 g carbohydrate and 2.4 g fat.

How many calories are in 3 × cup (735 g) of Reduced fat milk?

3 × cup (735 g) of Reduced fat milk has 375 kcal, with 25.6 g protein, 36.5 g carbohydrate and 14.1 g fat.

How many calories are in 4 × cup (980 g) of Reduced fat milk?

4 × cup (980 g) of Reduced fat milk has 500 kcal, with 34.1 g protein, 48.7 g carbohydrate and 18.8 g fat.

Source: USDA FoodData Central 170870 · per 100 g · carbohydrate per EU label, fibre excluded