Know what’s on your plate
Redfish
Calories & nutrition facts
baked with onion, tomato, olive oil and bacon
142
calorieskcal per 100 g
Protein14 g
Carbs1.2 g
Fat8.6 g
Nutrition facts
Per 100 g% DV- Calories 142 kcal —
- Protein 14 g 27%
- Carbohydrate 1.2 g 0%
- Fat 8.6 g 11%
- Saturated fat 1.5 g 8%
- Fibre 0.4 g 1%
- Sugars 1.1 g —
Similar foods
- Gratinated redfishwith button mushroom sauce110 kcal / 100 g
- Stewed redfish filletwith fat and salt113 kcal / 100 g
- Redfish casserolewith vegetables100 kcal / 100 g
- Ocean perch/redfishgrilled112 kcal / 100 g
- Redfish fillet in tomato saucestewed, of tomato paste105 kcal / 100 g
- Snapperroasted with onion, tomato and olive oil136 kcal / 100 g
- Red rockfishraw92 kcal / 100 g
- Redfish filletgrilled132 kcal / 100 g
- Fried redfishwith white basic sauce with cream154 kcal / 100 g
- Redfish fillet in herb saucestewed, from white basic sauce96 kcal / 100 g
Questions about Redfish
How many calories are in 100 g of Redfish?
100 g of Redfish has 142 kcal, with 14 g protein, 1.2 g carbohydrate and 8.6 g fat.
Source: portfir 904 · per 100 g · carbohydrate per EU label, fibre excluded
