Know what’s on your plate
Redfish casserole
Calories & nutrition facts
with vegetables
Protein8 g
Carbs2.3 g
Fat6.4 g
Nutrition facts
Per 100 g% DV- Calories 100 kcal —
- Protein 8 g 16%
- Carbohydrate 2.3 g 1%
- Fat 6.4 g 8%
- Saturated fat 2.3 g 12%
- Fibre 1 g 4%
- Sugars 1.4 g —
Similar foods
- Redfishwith potato, baked108 kcal / 100 g
- Fish au gratin with vegetables88 kcal / 100 g
- Fish and vegetable casserolesaithe, root vegetables, tomato61 kcal / 100 g
- Gratinated redfishwith button mushroom sauce110 kcal / 100 g
- Redfish ragout106 kcal / 100 g
- Stewed redfish filletwith fat and salt113 kcal / 100 g
- Vegetable casserolevegetables and potatoes48 kcal / 100 g
Questions about Redfish casserole
How many calories are in 100 g of Redfish casserole?
100 g of Redfish casserole has 100 kcal, with 8 g protein, 2.3 g carbohydrate and 6.4 g fat.
Source: BLS (Germany) Y690633 · per 100 g · carbohydrate per EU label, fibre excluded