Know what’s on your plate
Redfish fillet in herb sauce
Calories & nutrition facts
stewed, from white basic sauce
96
calorieskcal per 100 g
Protein9.8 g
Carbs1.7 g
Fat5.5 g
Nutrition facts
Per 100 g% DV- Calories 96 kcal —
- Protein 9.8 g 20%
- Carbohydrate 1.7 g 1%
- Fat 5.5 g 7%
- Saturated fat 2.4 g 12%
- Fibre 0.1 g 0%
- Sugars 0.5 g —
Similar foods
- Redfish fillet in tomato saucestewed, of tomato paste105 kcal / 100 g
- Stewed redfish filletwith fat and salt113 kcal / 100 g
- Poached redfish filletwithout sauce90 kcal / 100 g
- Redfish filletsimmered123 kcal / 100 g
- Fried redfishwith white basic sauce with cream154 kcal / 100 g
- Gratinated redfishwith button mushroom sauce110 kcal / 100 g
- Cod filletstewed, with vegetable sauce from white basic sauce91 kcal / 100 g
- Saithe filletsteamed, with herb sauce from white basic sauce96 kcal / 100 g
- Ocean perch/redfishdeep-frozen, stewed84 kcal / 100 g
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Questions about Redfish fillet in herb sauce
How many calories are in 100 g of Redfish fillet in herb sauce?
100 g of Redfish fillet in herb sauce has 96 kcal, with 9.8 g protein, 1.7 g carbohydrate and 5.5 g fat.
Source: BLS (Germany) Y660213 · per 100 g · carbohydrate per EU label, fibre excluded
