Know what’s on your plate
Lamb subcutaneous fat
Calories & nutrition facts
new zealand, imported, raw
703
calorieskcal per 100 g
Protein3.9 g
Carbs0.6 g
Fat76 g
Nutrition facts
Per 100 g% DV- Calories 703 kcal —
- Protein 3.9 g 8%
- Carbohydrate 0.6 g 0%
- Fat 76 g 98%
- Saturated fat 32 g 162%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 28 mg 1%
- Cholesterol 78 mg 26%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 44 µg 5%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 1.2 mg 8%
- Thiamin (B1) 0.09 mg 7%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 1.1 mg 7%
- Pantothenic acid (B5) 0.16 mg 3%
- Vitamin B6 0.03 mg 2%
- Vitamin B12 0.41 µg 17%
Minerals
- Calcium 3 mg 0%
- Iron 0.47 mg 3%
- Magnesium 5 mg 1%
- Phosphorus 45 mg 4%
- Potassium 93 mg 2%
- Zinc 0.46 mg 4%
- Copper 0.02 mg 2%
- Manganese 0 mg 0%
- Selenium 1.3 µg 2%
Similar foods
- Beef subcutaneous fatnew zealand, imported, raw685 kcal / 100 g
- Lamb intermuscular fatnew zealand, imported, raw640 kcal / 100 g
- New Zealand lamb fatnew zealand, composite cuts, raw640 kcal / 100 g
- Lamb separable fataustralian, imported, fresh, raw648 kcal / 100 g
- Australian lamb external fatimported, fresh, raw487 kcal / 100 g
- Intermuscular beef fatnew zealand, imported, raw602 kcal / 100 g
- Veal subcutaneous fatty tissueraw852 kcal / 100 g
- Sheep fatty tissueintermuscular, raw637 kcal / 100 g
- Veal external fatexternal fat only, raw503 kcal / 100 g
- New Zealand lamb shoulderwhole, lean and fat, 6mm (1/4) trim, raw272 kcal / 100 g
Questions about Lamb subcutaneous fat
How many calories are in 100 g of Lamb subcutaneous fat?
100 g of Lamb subcutaneous fat has 703 kcal, with 3.9 g protein, 0.6 g carbohydrate and 76 g fat.
Source: USDA FoodData Central 174435 · per 100 g · carbohydrate per EU label, fibre excluded
