Know what’s on your plate
Gluten-free pasta
Calories & nutrition facts
made with corn and quinoa flour, cooked
152
calorieskcal per 100 g
Protein3.2 g
Carbs28 g
Fat2.1 g
Nutrition facts
Per 100 g% DV- Calories 152 kcal —
- Protein 3.2 g 6%
- Carbohydrate 28 g 10%
- Fat 2.1 g 3%
- Saturated fat 0.2 g 1%
- Fibre 3.3 g 12%
- Sugars 0.3 g —
- Sodium 4 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 1 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.23 mg 2%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.12 mg 10%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 0.45 mg 3%
- Pantothenic acid (B5) 0.21 mg 4%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 8 µg 2%
- Vitamin B12 0 µg 0%
- Choline 5.8 mg 1%
Minerals
- Calcium 7 mg 1%
- Iron 0.72 mg 4%
- Magnesium 41 mg 10%
- Phosphorus 91 mg 7%
- Potassium 63 mg 1%
- Zinc 0.7 mg 6%
- Copper 0.06 mg 7%
- Manganese 0.21 mg 9%
- Selenium 2.2 µg 4%
Similar foods
- Corn and rice gluten-free pastauncooked, Barilla353 kcal / 100 g
- Naturally gluten-free pastaboiled without salt122 kcal / 100 g
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Spinach and ricotta filled gluten free pastacommercial, cooked without added sauce107 kcal / 100 g
- Gluten-free corn pastacooked126 kcal / 100 g
- Gluten-free rice pastarice flour and rice bran, cooked200 kcal / 100 g
- Corn pastadry357 kcal / 100 g
- Macaroni spaghetti pastadried, gluten free362 kcal / 100 g
- Pastacooked, enriched, without added salt158 kcal / 100 g
- Egg-free pastacooked in salted water (uniodised)158 kcal / 100 g
Questions about Gluten-free pasta
How many calories are in 100 g of Gluten-free pasta?
100 g of Gluten-free pasta has 152 kcal, with 3.2 g protein, 28 g carbohydrate and 2.1 g fat.
Source: Canadian Nutrient File 7630 · per 100 g · carbohydrate per EU label, fibre excluded
