Know what’s on your plate
Gluten-free rice pasta
Calories & nutrition facts
rice flour and rice bran, cooked
200
calorieskcal per 100 g
Protein4.2 g
Carbs39 g
Fat1.7 g
Nutrition facts
Per 100 g% DV- Calories 200 kcal —
- Protein 4.2 g 8%
- Carbohydrate 39 g 14%
- Fat 1.7 g 2%
- Fibre 1.9 g 7%
- Sugars 0 g —
- Sodium 4 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
Minerals
- Calcium 21 mg 2%
- Iron 0.62 mg 3%
- Magnesium 52 mg 12%
- Phosphorus 132 mg 11%
- Potassium 55 mg 1%
- Zinc 1.1 mg 10%
- Copper 0.13 mg 14%
- Manganese 1.9 mg 84%
Similar foods
- Gluten-free pastacorn and rice flour, cooked179 kcal / 100 g
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Whole-Grain Rice Flour Pastanaturally gluten-free335 kcal / 100 g
- Gluten-free corn pastacooked126 kcal / 100 g
- Rice noodlesdry364 kcal / 100 g
- Corn and rice gluten-free pastauncooked, Barilla353 kcal / 100 g
- Rice and vegetable gluten-free pastauncooked, Orgran tricolore340 kcal / 100 g
- Macaroni spaghetti pastadried, gluten free362 kcal / 100 g
- Corn pastadry357 kcal / 100 g
- Naturally gluten-free pastaboiled without salt122 kcal / 100 g
Questions about Gluten-free rice pasta
How many calories are in 100 g of Gluten-free rice pasta?
100 g of Gluten-free rice pasta has 200 kcal, with 4.2 g protein, 39 g carbohydrate and 1.7 g fat.
Source: Canadian Nutrient File 7631 · per 100 g · carbohydrate per EU label, fibre excluded
