Know what’s on your plate
Gluten free pasta
Calories & nutrition facts
cooked, gluten free
143
calorieskcal per 100 g
Protein3.6 g
Carbs30 g
Fat1 g
Nutrition facts
Per 100 g% DV- Calories 143 kcal —
- Protein 3.6 g 7%
- Carbohydrate 30 g 11%
- Fat 1 g 1%
- Saturated fat 0.1 g 1%
- Fibre 0.9 g 3%
- Sugars 0.2 g —
Similar foods
- Naturally gluten-free pastaboiled without salt122 kcal / 100 g
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Corn and rice gluten-free pastauncooked, Barilla353 kcal / 100 g
- Gluten-free corn pastacooked126 kcal / 100 g
- Gluten-free rice pastarice flour and rice bran, cooked200 kcal / 100 g
- Macaroni spaghetti pastadried, gluten free362 kcal / 100 g
- Macaronigluten-free359 kcal / 100 g
- Corn pastadry357 kcal / 100 g
- Egg-free pastacooked in salted water (uniodised)158 kcal / 100 g
- Pastacooked, enriched, without added salt158 kcal / 100 g
Questions about Gluten free pasta
How many calories are in 100 g of Gluten free pasta?
100 g of Gluten free pasta has 143 kcal, with 3.6 g protein, 30 g carbohydrate and 1 g fat.
Source: NEVO (Netherlands) 3250 · per 100 g · carbohydrate per EU label, fibre excluded
