Know what’s on your plate
Gluten free pasta
Calories & nutrition facts
plain, boiled, no added salt
153
calorieskcal per 100 g
Protein3.1 g
Carbs32 g
Fat0.7 g
Nutrition facts
Per 100 g% DV- Calories 153 kcal —
- Protein 3.1 g 6%
- Carbohydrate 32 g 12%
- Fat 0.7 g 1%
- Saturated fat 0.3 g 1%
- Fibre 1.2 g 4%
- Sugars 0 g —
Similar foods
- Naturally gluten-free pastaboiled without salt122 kcal / 100 g
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Spinach and ricotta filled gluten free pastacommercial, cooked without added sauce107 kcal / 100 g
- Corn and rice gluten-free pastauncooked, Barilla353 kcal / 100 g
- Rice and vegetable gluten-free pastauncooked, Orgran tricolore340 kcal / 100 g
- Gluten-free egg-free pastaboiled143 kcal / 100 g
- Gluten-free corn pastacooked126 kcal / 100 g
- Macaroni spaghetti pastadried, boiled, w/ salt, gluten free153 kcal / 100 g
- Corn pastaboiled, 100% gluten free155 kcal / 100 g
- Dried pastaboiled without salt128 kcal / 100 g
Questions about Gluten free pasta
How many calories are in 100 g of Gluten free pasta?
100 g of Gluten free pasta has 153 kcal, with 3.1 g protein, 32 g carbohydrate and 0.7 g fat.
Source: ausnut F006429 · per 100 g · carbohydrate per EU label, fibre excluded
