Know what’s on your plate
Naturally gluten-free pasta
Calories & nutrition facts
boiled without salt
122
calorieskcal per 100 g
Protein2.7 g
Carbs26 g
Fat0.6 g
Nutrition facts
Per 100 g% DV- Calories 122 kcal —
- Protein 2.7 g 5%
- Carbohydrate 26 g 9%
- Fat 0.6 g 1%
- Saturated fat 0.1 g 0%
- Fibre 0.9 g 3%
- Sugars 0.8 g —
- Sodium 5.5 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.12 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.01 mg 0%
- Vitamin K 0.24 µg 0%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.02 mg 1%
- Niacin (B3) 0.15 mg 1%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 25.2 µg 6%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 20.2 mg 2%
- Iron 0.61 mg 3%
- Magnesium 19.1 mg 5%
- Phosphorus 50 mg 4%
- Potassium 123 mg 3%
- Zinc 0.2 mg 2%
- Copper 0.19 mg 21%
- Manganese 0.17 mg 8%
- Selenium 0.73 µg 1%
- Iodine 2 µg 1%
Similar foods
- Fiber-rich pastanaturally gluten-free, boiled without salt120 kcal / 100 g
- Gluten-free pastacorn and rice flour, cooked179 kcal / 100 g
- Whole-Grain Rice Flour Pastanaturally gluten-free, boiled without salt100 kcal / 100 g
- Gluten-free egg-free pastaboiled143 kcal / 100 g
- Pasta spaghetti macaroni naturally gluten-free358 kcal / 100 g
- Pasta wholegrain rice flour naturally gluten-free salt99 kcal / 100 g
- Corn pastaboiled, 100% gluten free155 kcal / 100 g
- Spinach pastaspaghetti, boiled without salt107 kcal / 100 g
- Macaroni spaghetti pastadried, boiled, w/ salt, gluten free153 kcal / 100 g
- Multigrain pastaboiled without salt108 kcal / 100 g
Questions about Naturally gluten-free pasta
How many calories are in 100 g of Naturally gluten-free pasta?
100 g of Naturally gluten-free pasta has 122 kcal, with 2.7 g protein, 26 g carbohydrate and 0.6 g fat.
Source: Fineli (Finland) 31676 · per 100 g · carbohydrate per EU label, fibre excluded
