Pasta, spaghetti, macaroni, naturally gluten-free
Grains, rice & pasta
Fineli 31675
358
kcal per 100 g
Protein8 g
Carbs75.3 g
Fat1.7 g
Fibre2.6 g
Sugars2.5 g
Nutrition facts
Per 100 g% DV- Calories 358 kcal —
- Protein 8 g 16%
- Carbohydrate 75.3 g 27%
- Fat 1.7 g 2%
- Saturated fat 0.2 g 1%
- Fibre 2.6 g 9%
- Sugars 2.5 g —
- Sodium 13.9 mg 1%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.34 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.03 mg 0%
- Vitamin K 0.7 µg 1%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 0.42 mg 3%
- Vitamin B6 0.12 mg 7%
- Folate (B9) 74 µg 18%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 52.2 mg 4%
- Iron 1.8 mg 10%
- Magnesium 56 mg 13%
- Phosphorus 147 mg 12%
- Potassium 360 mg 8%
- Zinc 0.58 mg 5%
- Copper 0.54 mg 60%
- Manganese 0.51 mg 22%
- Selenium 2 µg 4%
- Iodine 6 µg 4%
Questions about Pasta, spaghetti, macaroni, naturally gluten-free
How many calories are in 100 g of Pasta, spaghetti, macaroni, naturally gluten-free?
100 g of Pasta, spaghetti, macaroni, naturally gluten-free has 358 kcal, with 8 g protein, 75.3 g carbohydrate and 1.7 g fat.
Source: Fineli (Finland) 31675 · per 100 g · carbohydrate per EU label, fibre excluded
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