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Whole-Grain Rice Flour Pasta

Calories & nutrition facts

naturally gluten-free

335
calorieskcal per 100 g
Protein6.1 g
Carbs71 g
Fat2.9 g
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Nutrition facts

Per 100 g% DV
  • Calories 335 kcal —
  • Protein 6.1 g 12%
  • Carbohydrate 71 g 26%
  • Fat 2.9 g 4%
  • Saturated fat 0.6 g 3%
  • Fibre 7.4 g 26%
  • Sugars 1.4 g —
  • Sodium 6 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.63 mg 4%
  • Vitamin K 0.8 µg 1%
  • Thiamin (B1) 0.05 mg 4%
  • Riboflavin (B2) 0.03 mg 2%
  • Niacin (B3) 4.3 mg 27%
  • Vitamin B6 0.61 mg 36%
  • Folate (B9) 19 µg 5%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 11 mg 1%
  • Iron 3.6 mg 20%
  • Magnesium 110 mg 26%
  • Phosphorus 250 mg 20%
  • Potassium 260 mg 6%
  • Zinc 1.6 mg 15%
  • Copper 0.3 mg 33%
  • Manganese 2.4 mg 104%
  • Selenium 23 µg 42%
  • Iodine 5 µg 3%

Questions about Whole-Grain Rice Flour Pasta

How many calories are in 100 g of Whole-Grain Rice Flour Pasta?

100 g of Whole-Grain Rice Flour Pasta has 335 kcal, with 6.1 g protein, 71 g carbohydrate and 2.9 g fat.

Source: Fineli (Finland) 31537 · per 100 g · carbohydrate per EU label, fibre excluded

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