Know what’s on your plate
Whole-Grain Rice Flour Pasta
Calories & nutrition facts
naturally gluten-free, boiled without salt
100
calorieskcal per 100 g
Protein1.8 g
Carbs21 g
Fat0.9 g
Nutrition facts
Per 100 g% DV- Calories 100 kcal —
- Protein 1.8 g 4%
- Carbohydrate 21 g 8%
- Fat 0.9 g 1%
- Saturated fat 0.2 g 1%
- Fibre 2.2 g 8%
- Sugars 0.4 g —
- Sodium 2.5 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.19 mg 1%
- Vitamin K 0.24 µg 0%
- Thiamin (B1) 0.02 mg 1%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 1.3 mg 8%
- Vitamin B6 0.18 mg 11%
- Folate (B9) 5.7 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 5.4 mg 0%
- Iron 1.1 mg 6%
- Magnesium 33 mg 8%
- Phosphorus 75 mg 6%
- Potassium 78 mg 2%
- Zinc 0.48 mg 4%
- Copper 0.09 mg 10%
- Manganese 0.72 mg 31%
- Selenium 6.9 µg 13%
- Iodine 1.5 µg 1%
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- Pasta wholegrain rice flour naturally gluten-free salt99 kcal / 100 g
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- Whole wheat macaroniboiled without salt91 kcal / 100 g
- Wholegrain riceboiled without salt145 kcal / 100 g
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Wholemeal pastadurum wheat, boiled in distilled water, no salt182 kcal / 100 g
- Multigrain pastaboiled without salt108 kcal / 100 g
Questions about Whole-Grain Rice Flour Pasta
How many calories are in 100 g of Whole-Grain Rice Flour Pasta?
100 g of Whole-Grain Rice Flour Pasta has 100 kcal, with 1.8 g protein, 21 g carbohydrate and 0.9 g fat.
Source: Fineli (Finland) 32126 · per 100 g · carbohydrate per EU label, fibre excluded
