Know what’s on your plate
Pasta wholegrain rice flour naturally gluten-free salt
Calories & nutrition facts
99
calorieskcal per 100 g
Protein1.8 g
Carbs21 g
Fat0.9 g
Nutrition facts
Per 100 g% DV- Calories 99 kcal —
- Protein 1.8 g 4%
- Carbohydrate 21 g 8%
- Fat 0.9 g 1%
- Saturated fat 0.2 g 1%
- Fibre 2.2 g 8%
- Sugars 0.4 g —
- Sodium 196 mg 9%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.19 mg 1%
- Vitamin K 0.24 µg 0%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 1.3 mg 8%
- Vitamin B6 0.18 mg 11%
- Folate (B9) 5.6 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 6.1 mg 0%
- Iron 1.1 mg 6%
- Magnesium 32.6 mg 8%
- Phosphorus 74.1 mg 6%
- Potassium 76.9 mg 2%
- Zinc 0.47 mg 4%
- Copper 0.09 mg 10%
- Manganese 0.71 mg 31%
- Selenium 6.8 µg 12%
- Iodine 14 µg 9%
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- Whole-Grain Rice Flour Pastanaturally gluten-free, boiled without salt100 kcal / 100 g
- Pasta spaghetti naturally gluten-free contains egg boiled without salt108 kcal / 100 g
- Pasta spaghetti salt97 kcal / 100 g
- Naturally gluten-free pastaboiled without salt122 kcal / 100 g
- Brown riceboiled, salt140 kcal / 100 g
- Riceboiled without salt137 kcal / 100 g
- Gluten-free pastaaverage of industrial products, boiled without salt103 kcal / 100 g
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Fiber-rich pastanaturally gluten-free, boiled without salt120 kcal / 100 g
- Rye macaroniboiled, without salt108 kcal / 100 g
Questions about Pasta wholegrain rice flour naturally gluten-free salt
How many calories are in 100 g of Pasta wholegrain rice flour naturally gluten-free salt?
100 g of Pasta wholegrain rice flour naturally gluten-free salt has 99 kcal, with 1.8 g protein, 21 g carbohydrate and 0.9 g fat.
Source: Fineli (Finland) 32127 · per 100 g · carbohydrate per EU label, fibre excluded
