Know what’s on your plate
Gluten-free egg-free pasta
Calories & nutrition facts
boiled
143
calorieskcal per 100 g
Protein3.7 g
Carbs28 g
Fat1 g
Nutrition facts
Per 100 g% DV- Calories 143 kcal —
- Protein 3.7 g 7%
- Carbohydrate 28 g 10%
- Fat 1 g 1%
- Saturated fat 0.1 g 1%
- Fibre 3.2 g 11%
- Sugars 0.5 g —
Similar foods
- Gluten-free egg pastaboiled140 kcal / 100 g
- Egg-free pastaboiled146 kcal / 100 g
- Gluten-free pastacorn and rice flour, cooked179 kcal / 100 g
- Egg-free finger-shaped pastaboiled154 kcal / 100 g
- Corn pastaboiled, 100% gluten free155 kcal / 100 g
- White pasta without eggboiled146 kcal / 100 g
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Macaroni spaghetti pastadried, boiled, w/ salt, gluten free153 kcal / 100 g
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- Spelt pastaegg-free, boiled149 kcal / 100 g
Questions about Gluten-free egg-free pasta
How many calories are in 100 g of Gluten-free egg-free pasta?
100 g of Gluten-free egg-free pasta has 143 kcal, with 3.7 g protein, 28 g carbohydrate and 1 g fat.
Source: BLS (Germany) E612032 · per 100 g · carbohydrate per EU label, fibre excluded
