Know what’s on your plate
Gluten-free egg pasta
Calories & nutrition facts
boiled
140
calorieskcal per 100 g
Protein3.2 g
Carbs28 g
Fat1.4 g
Nutrition facts
Per 100 g% DV- Calories 140 kcal —
- Protein 3.2 g 6%
- Carbohydrate 28 g 10%
- Fat 1.4 g 2%
- Saturated fat 0.3 g 2%
- Fibre 1.2 g 4%
- Sugars 0.2 g —
Similar foods
- Gluten-free egg-free pastaboiled143 kcal / 100 g
- Gluten-free pastacorn and rice flour, cooked179 kcal / 100 g
- Egg-free pastaboiled146 kcal / 100 g
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Egg pastaboiled130 kcal / 100 g
- Wholemeal egg pastaboiled125 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- White pasta without eggboiled146 kcal / 100 g
- Corn pastaboiled, 100% gluten free155 kcal / 100 g
Questions about Gluten-free egg pasta
How many calories are in 100 g of Gluten-free egg pasta?
100 g of Gluten-free egg pasta has 140 kcal, with 3.2 g protein, 28 g carbohydrate and 1.4 g fat.
Source: BLS (Germany) E612132 · per 100 g · carbohydrate per EU label, fibre excluded
