Know what’s on your plate
Gluten-free egg pasta
Calories & nutrition facts
raw
369
calorieskcal per 100 g
Protein8.1 g
Carbs75 g
Fat3.6 g
Nutrition facts
Per 100 g% DV- Calories 369 kcal —
- Protein 8.1 g 16%
- Carbohydrate 75 g 27%
- Fat 3.6 g 5%
- Saturated fat 0.9 g 4%
- Fibre 3 g 11%
- Sugars 0.5 g —
Similar foods
- Gluten-free egg-free pastaraw343 kcal / 100 g
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- Egg-free pastaraw346 kcal / 100 g
- Gluten-free pastacorn and rice flour, cooked179 kcal / 100 g
- Spelt egg pastaraw366 kcal / 100 g
- Wholemeal egg pastaraw353 kcal / 100 g
- Plain egg pastauncooked363 kcal / 100 g
- Dried egg pastaraw346 kcal / 100 g
- Wholemeal spelt egg pastaraw353 kcal / 100 g
- Red egg pastafresh, homemade, raw253 kcal / 100 g
Questions about Gluten-free egg pasta
How many calories are in 100 g of Gluten-free egg pasta?
100 g of Gluten-free egg pasta has 369 kcal, with 8.1 g protein, 75 g carbohydrate and 3.6 g fat.
Source: BLS (Germany) E612100 · per 100 g · carbohydrate per EU label, fibre excluded
