Know what’s on your plate
Gluten-free egg-free pasta
Calories & nutrition facts
raw
343
calorieskcal per 100 g
Protein8.4 g
Carbs69 g
Fat2.2 g
Nutrition facts
Per 100 g% DV- Calories 343 kcal —
- Protein 8.4 g 17%
- Carbohydrate 69 g 25%
- Fat 2.2 g 3%
- Saturated fat 0.3 g 2%
- Fibre 7.4 g 26%
- Sugars 1.1 g —
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- Macaroni spaghetti pastadried, gluten free362 kcal / 100 g
- Corn pastadried, uncooked, 100% gluten free366 kcal / 100 g
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- Dried egg pastaraw346 kcal / 100 g
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Questions about Gluten-free egg-free pasta
How many calories are in 100 g of Gluten-free egg-free pasta?
100 g of Gluten-free egg-free pasta has 343 kcal, with 8.4 g protein, 69 g carbohydrate and 2.2 g fat.
Source: BLS (Germany) E612000 · per 100 g · carbohydrate per EU label, fibre excluded
