Nutrition facts
Per 100 g% DV- Calories 282 kcal —
- Protein 10.6 g 21%
- Carbohydrate 57 g 21%
- Fat 2.9 g 4%
- Saturated fat 0.7 g 4%
- Fibre 3.3 g 12%
- Sugars 2.1 g —
- Sodium 24 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 17 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0.3 µg 2%
- Vitamin E 0.52 mg 3%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.09 mg 7%
- Niacin (B3) 2.1 mg 13%
- Pantothenic acid (B5) 0.8 mg 16%
- Vitamin B6 0.01 mg 1%
- Biotin (B7) 1 µg 3%
- Folate (B9) 18 µg 5%
Minerals
- Calcium 28 mg 2%
- Iron 1.5 mg 8%
- Magnesium 31 mg 7%
- Phosphorus 156 mg 12%
- Potassium 186 mg 4%
- Zinc 1 mg 9%
- Copper 0.83 mg 92%
- Manganese 0.53 mg 23%
- Selenium 11 µg 20%
- Iodine 9 µg 6%
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 282 kcal, with 10.6 g protein, 57 g carbohydrate and 2.9 g fat.
Source: CoFID (UK) 11-726 · per 100 g · carbohydrate per EU label, fibre excluded
