Know what’s on your plate
Egg pasta
Calories & nutrition facts
fresh, boiled, baked
196
calorieskcal per 100 g
Protein8.3 g
Carbs34 g
Fat2.6 g
Nutrition facts
Per 100 g% DV- Calories 196 kcal —
- Protein 8.3 g 17%
- Carbohydrate 34 g 12%
- Fat 2.6 g 3%
- Saturated fat 0.5 g 3%
- Fibre 2.4 g 9%
- Sugars 0.3 g —
Similar foods
- Wholemeal egg pastaboiled, baked142 kcal / 100 g
- Egg pasta with wheat germraw367 kcal / 100 g
- Plain egg pastauncooked363 kcal / 100 g
- Basil egg pastafresh, boiled with salt160 kcal / 100 g
- Carbonara egg pasta167 kcal / 100 g
- Egg-free pastaboiled, baked165 kcal / 100 g
- Fresh pastaw/ egg132 kcal / 100 g
- Egg noodlesdry, enriched384 kcal / 100 g
- Pasta saladwith egg215 kcal / 100 g
- Macaroni and cheeseor noodles, with egg185 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 196 kcal, with 8.3 g protein, 34 g carbohydrate and 2.6 g fat.
Source: BLS (Germany) E438062 · per 100 g · carbohydrate per EU label, fibre excluded
