Know what’s on your plate
Egg pasta
Calories & nutrition facts
fresh, boiled, fried without fat (pan)
176
calorieskcal per 100 g
Protein7.4 g
Carbs30 g
Fat2.3 g
Nutrition facts
Per 100 g% DV- Calories 176 kcal —
- Protein 7.4 g 15%
- Carbohydrate 30 g 11%
- Fat 2.3 g 3%
- Saturated fat 0.5 g 2%
- Fibre 2.2 g 8%
- Sugars 0.2 g —
Similar foods
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Wholemeal egg pastaboiled, fried without fat, pan127 kcal / 100 g
- Egg pasta with wheat germraw367 kcal / 100 g
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Egg-free pastaboiled, fried without fat, pan149 kcal / 100 g
- Pastacooked, enriched, without added salt158 kcal / 100 g
- Egg noodlesdry, enriched384 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, unsalted159 kcal / 100 g
- Wholemeal pastaegg-free, boiled, fried without fat, pan132 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 176 kcal, with 7.4 g protein, 30 g carbohydrate and 2.3 g fat.
Source: BLS (Germany) E438082 · per 100 g · carbohydrate per EU label, fibre excluded
