Know what’s on your plate
Egg pasta
Calories & nutrition facts
boiled, baked
148
calorieskcal per 100 g
Protein5.9 g
Carbs28 g
Fat1 g
Nutrition facts
Per 100 g% DV- Calories 148 kcal —
- Protein 5.9 g 12%
- Carbohydrate 28 g 10%
- Fat 1 g 1%
- Saturated fat 0.4 g 2%
- Fibre 1.5 g 5%
- Sugars 0.7 g —
Similar foods
- Wholemeal egg pastaboiled, baked142 kcal / 100 g
- Egg pasta with wheat germboiled139 kcal / 100 g
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Carbonara egg pasta167 kcal / 100 g
- Egg-free pastaboiled, baked165 kcal / 100 g
- Egg noodlesboiled with salt130 kcal / 100 g
- Pastaboiled137 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, unsalted159 kcal / 100 g
- Wholemeal pastaegg-free, boiled, baked147 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 148 kcal, with 5.9 g protein, 28 g carbohydrate and 1 g fat.
Source: BLS (Germany) E430062 · per 100 g · carbohydrate per EU label, fibre excluded
