Know what’s on your plate
Egg pasta
Calories & nutrition facts
fresh, boiled
172
calorieskcal per 100 g
Protein7.3 g
Carbs30 g
Fat2.3 g
Nutrition facts
Per 100 g% DV- Calories 172 kcal —
- Protein 7.3 g 15%
- Carbohydrate 30 g 11%
- Fat 2.3 g 3%
- Saturated fat 0.5 g 2%
- Fibre 2.1 g 8%
- Sugars 0.2 g —
Similar foods
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Egg pasta with wheat germboiled139 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Basil egg pastafresh, boiled with salt160 kcal / 100 g
- Gluten-free egg pastaboiled140 kcal / 100 g
- Fresh pastaw/ egg132 kcal / 100 g
- Egg-free pastaboiled146 kcal / 100 g
- Egg white pastaboiled124 kcal / 100 g
- Wheat and egg noodleboiled, drained166 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, unsalted159 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 172 kcal, with 7.3 g protein, 30 g carbohydrate and 2.3 g fat.
Source: BLS (Germany) E438032 · per 100 g · carbohydrate per EU label, fibre excluded
