Know what’s on your plate
Egg pasta
Calories & nutrition facts
boiled
125
calorieskcal per 100 g
Protein4.7 g
Carbs23 g
Fat1.5 g
Nutrition facts
Per 100 g% DV- Calories 125 kcal —
- Protein 4.7 g 9%
- Carbohydrate 23 g 8%
- Fat 1.5 g 2%
- Saturated fat 0.3 g 2%
- Fibre 1 g 4%
- Sugars 0.6 g —
Similar foods
- Egg pasta with wheat germboiled139 kcal / 100 g
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Wholemeal egg pastaboiled125 kcal / 100 g
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- Egg white pastaboiled124 kcal / 100 g
- Egg-free pastaboiled146 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, unsalted159 kcal / 100 g
- Pastadry, enriched371 kcal / 100 g
- White pasta without eggboiled146 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 125 kcal, with 4.7 g protein, 23 g carbohydrate and 1.5 g fat.
Source: BEDCA (Spain) 1072 · per 100 g · carbohydrate per EU label, fibre excluded
