Know what’s on your plate
Egg pasta
Calories & nutrition facts
boiled, fried without fat, pan
133
calorieskcal per 100 g
Protein5.3 g
Carbs25 g
Fat0.9 g
Nutrition facts
Per 100 g% DV- Calories 133 kcal —
- Protein 5.3 g 11%
- Carbohydrate 25 g 9%
- Fat 0.9 g 1%
- Saturated fat 0.3 g 2%
- Fibre 1.4 g 5%
- Sugars 0.6 g —
Similar foods
- Wholemeal egg pastaboiled, fried without fat, pan127 kcal / 100 g
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Egg pasta with wheat germboiled139 kcal / 100 g
- Egg pasta with vegetables and eggfried122 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Egg-free pastaboiled, fried without fat, pan149 kcal / 100 g
- Wholemeal pastaegg-free, boiled, fried without fat, pan132 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, unsalted159 kcal / 100 g
- Egg white pastaboiled124 kcal / 100 g
- White pasta without eggboiled146 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 133 kcal, with 5.3 g protein, 25 g carbohydrate and 0.9 g fat.
Source: BLS (Germany) E430082 · per 100 g · carbohydrate per EU label, fibre excluded
