Know what’s on your plate
Egg pasta with vegetables and egg
Calories & nutrition facts
fried
122
calorieskcal per 100 g
Protein6.1 g
Carbs14 g
Fat4.2 g
Nutrition facts
Per 100 g% DV- Calories 122 kcal —
- Protein 6.1 g 12%
- Carbohydrate 14 g 5%
- Fat 4.2 g 5%
- Saturated fat 0.8 g 4%
- Fibre 1.5 g 5%
- Sugars 1.5 g —
Similar foods
- Egg pasta with porcini mushrooms and tomatoesfried109 kcal / 100 g
- Egg pasta with tunafried117 kcal / 100 g
- Pasta with vegetables egg and herbswith olive oil, with salt71 kcal / 100 g
- Wholemeal egg pasta with stewed mixed vegetablesfresh95 kcal / 100 g
- Wholemeal egg pastaboiled, fried without fat, pan127 kcal / 100 g
- Pasta with eggs and tomato saucewheat, cooked, (tomato, with oil, onion and garlic), with salt115 kcal / 100 g
- Carbonara egg pasta167 kcal / 100 g
Questions about Egg pasta with vegetables and egg
How many calories are in 100 g of Egg pasta with vegetables and egg?
100 g of Egg pasta with vegetables and egg has 122 kcal, with 6.1 g protein, 14 g carbohydrate and 4.2 g fat.
Source: BLS (Germany) X742423 · per 100 g · carbohydrate per EU label, fibre excluded
