Know what’s on your plate
Egg pasta
Calories & nutrition facts
boiled with salt
129
calorieskcal per 100 g
Protein5.2 g
Carbs25 g
Fat0.8 g
Nutrition facts
Per 100 g% DV- Calories 129 kcal —
- Protein 5.2 g 10%
- Carbohydrate 25 g 9%
- Fat 0.8 g 1%
- Saturated fat 0.3 g 2%
- Fibre 1.3 g 5%
- Sugars 0.6 g —
Similar foods
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Egg pasta with wheat germboiled139 kcal / 100 g
- Spelt egg pastaboiled139 kcal / 100 g
- Basil egg pastafresh, boiled with salt160 kcal / 100 g
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- Egg-free pastaboiled with salt145 kcal / 100 g
- Egg noodlesboiled with salt130 kcal / 100 g
- Dried pastaboiled with salt139 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, with salt158 kcal / 100 g
- Pastafresh, contains egg, boiled without salt82 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 129 kcal, with 5.2 g protein, 25 g carbohydrate and 0.8 g fat.
Source: BLS (Germany) X741112 · per 100 g · carbohydrate per EU label, fibre excluded
