Know what’s on your plate
Corn and rice gluten-free pasta
Calories & nutrition facts
uncooked, Barilla
353
calorieskcal per 100 g
Protein5.8 g
Carbs78 g
Fat1.4 g
Nutrition facts
Per 100 g% DV- Calories 353 kcal —
- Protein 5.8 g 12%
- Carbohydrate 78 g 28%
- Fat 1.4 g 2%
- Saturated fat 0.2 g 1%
- Fibre 2 g 7%
- Sugars 0.6 g —
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Questions about Corn and rice gluten-free pasta
How many calories are in 100 g of Corn and rice gluten-free pasta?
100 g of Corn and rice gluten-free pasta has 353 kcal, with 5.8 g protein, 78 g carbohydrate and 1.4 g fat.
Source: mvt 05.421 · per 100 g · carbohydrate per EU label, fibre excluded
