Know what’s on your plate
Gluten-free corn pasta
Calories & nutrition facts
cooked
Nutrition facts
Per 100 g% DV- Calories 126 kcal —
- Protein 2.6 g 5%
- Carbohydrate 23 g 8%
- Fat 0.7 g 1%
- Saturated fat 0.1 g 1%
- Fibre 4.8 g 17%
- Sodium 0 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 3 µg 0%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 0.56 mg 3%
- Pantothenic acid (B5) 0.13 mg 3%
- Vitamin B6 0.06 mg 3%
- Folate (B9) 6 µg 2%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 1 mg 0%
- Iron 0.25 mg 1%
- Magnesium 36 mg 9%
- Phosphorus 76 mg 6%
- Potassium 31 mg 1%
- Zinc 0.63 mg 6%
- Copper 0.06 mg 7%
- Manganese 0.15 mg 7%
- Selenium 2.8 µg 5%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 126 | 2.6 g | 23 g | 0.7 g |
| 1 × cup | 140 g | 176 | 3.7 g | 32 g | 1 g |
| 2 × cup | 280 g | 353 | 7.4 g | 65 g | 2 g |
| ½ × cup | 70 g | 88 | 1.8 g | 16 g | 0.5 g |
| 3 × cup | 420 g | 529 | 11 g | 97 g | 3.1 g |
| 4 × cup | 560 g | 706 | 15 g | 129 g | 4.1 g |
Similar foods
- Gluten-free pastacorn and rice flour, cooked179 kcal / 100 g
- Corn pastadry357 kcal / 100 g
- Gluten-free rice pastarice flour and rice bran, cooked200 kcal / 100 g
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Corn and rice gluten-free pastauncooked, Barilla353 kcal / 100 g
- Naturally gluten-free pastaboiled without salt122 kcal / 100 g
- Wheat pastawithout eggs, cooked, unsalted125 kcal / 100 g
- Regular pastacooked, no added salt167 kcal / 100 g
- Pastacooked, enriched, without added salt158 kcal / 100 g
- Fresh egg pastacooked, no added salt168 kcal / 100 g
Questions about Gluten-free corn pasta
How many calories are in 100 g of Gluten-free corn pasta?
100 g of Gluten-free corn pasta has 126 kcal, with 2.6 g protein, 23 g carbohydrate and 0.7 g fat.
How many calories are in 1 × cup (140 g) of Gluten-free corn pasta?
1 × cup (140 g) of Gluten-free corn pasta has 176 kcal, with 3.7 g protein, 32 g carbohydrate and 1 g fat.
How many calories are in 2 × cup (280 g) of Gluten-free corn pasta?
2 × cup (280 g) of Gluten-free corn pasta has 353 kcal, with 7.4 g protein, 65 g carbohydrate and 2 g fat.
How many calories are in ½ × cup (70 g) of Gluten-free corn pasta?
½ × cup (70 g) of Gluten-free corn pasta has 88 kcal, with 1.8 g protein, 16 g carbohydrate and 0.5 g fat.
How many calories are in 3 × cup (420 g) of Gluten-free corn pasta?
3 × cup (420 g) of Gluten-free corn pasta has 529 kcal, with 11 g protein, 97 g carbohydrate and 3.1 g fat.
How many calories are in 4 × cup (560 g) of Gluten-free corn pasta?
4 × cup (560 g) of Gluten-free corn pasta has 706 kcal, with 15 g protein, 129 g carbohydrate and 4.1 g fat.
Source: USDA FoodData Central 168900 · per 100 g · carbohydrate per EU label, fibre excluded
