Know what’s on your plate
Egg pasta
Calories & nutrition facts
fresh, cooked, no added salt
168
calorieskcal per 100 g
Protein5.8 g
Carbs32 g
Fat1.3 g
Nutrition facts
Per 100 g% DV- Calories 168 kcal —
- Protein 5.8 g 12%
- Carbohydrate 32 g 12%
- Fat 1.3 g 2%
- Fibre 1.5 g 5%
- Sodium 16.8 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 3.1 µg 0%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 0.21 mg 1%
- Pantothenic acid (B5) 0.37 mg 7%
- Folate (B9) 9.2 µg 2%
- Vitamin B12 0.24 µg 10%
Minerals
- Calcium 24.1 mg 2%
- Iron 1.1 mg 6%
- Magnesium 20.9 mg 5%
- Phosphorus 88 mg 7%
- Potassium 61 mg 1%
Similar foods
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- White tagliatelle egg pastafresh, boiled in unsalted water152 kcal / 100 g
- Cheese filled egg pastafresh, boiled in unsalted water216 kcal / 100 g
- Wholemeal egg pastaboiled125 kcal / 100 g
- Regular pastacooked, no added salt167 kcal / 100 g
- Egg noodlesdry, enriched384 kcal / 100 g
- Pastacooked, enriched, without added salt158 kcal / 100 g
- Pasta with eggs and butterwheat, cooked, unsalted159 kcal / 100 g
- Wheat pastawithout eggs, cooked, unsalted125 kcal / 100 g
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 168 kcal, with 5.8 g protein, 32 g carbohydrate and 1.3 g fat.
Source: ANSES–Ciqual (France) 9816 · per 100 g · carbohydrate per EU label, fibre excluded
