Know what’s on your plate
Egg-free pasta
Calories & nutrition facts
cooked in salted water (uniodised)
158
calorieskcal per 100 g
Protein5.9 g
Carbs31 g
Fat0.6 g
Nutrition facts
Per 100 g% DV- Calories 158 kcal —
- Protein 5.9 g 12%
- Carbohydrate 31 g 11%
- Fat 0.6 g 1%
- Saturated fat 0.1 g 1%
- Fibre 2.4 g 9%
- Sugars 0.2 g —
- Sodium 420 mg 18%
Similar foods
- Gluten-free egg-free pastaboiled143 kcal / 100 g
- Egg-free pasta soup garnishboiled with salt145 kcal / 100 g
- Egg pastaraw360 kcal / 100 g
- Gluten-free pastacorn and rice flour, cooked179 kcal / 100 g
- Dried egg pastaboiled in distilled water, no salt123 kcal / 100 g
- Pastacooked, enriched, without added salt158 kcal / 100 g
- Plain egg pastaboiled, no added salt166 kcal / 100 g
- White pasta without eggboiled146 kcal / 100 g
- Wheat pastawithout eggs, cooked, unsalted125 kcal / 100 g
- Regular pastacooked, no added salt167 kcal / 100 g
Questions about Egg-free pasta
How many calories are in 100 g of Egg-free pasta?
100 g of Egg-free pasta has 158 kcal, with 5.9 g protein, 31 g carbohydrate and 0.6 g fat.
Source: Swiss FSVO 1063 · per 100 g · carbohydrate per EU label, fibre excluded
