Nutrition facts
Per 100 g% DV- Calories 353 kcal —
- Protein 13 g 25%
- Carbohydrate 71 g 26%
- Fat 1.2 g 2%
- Saturated fat 0.2 g 1%
- Fibre 5.1 g 18%
- Sugars 0.4 g —
- Sodium 5 mg 0%
Similar foods
- Gluten-free egg-free pastaraw343 kcal / 100 g
- Egg pastaraw360 kcal / 100 g
- Dried egg pastaraw346 kcal / 100 g
- Gluten-free corn pastadry357 kcal / 100 g
- Gluten-free pastacorn and rice flour, cooked179 kcal / 100 g
- Corn pastadry357 kcal / 100 g
- Plain egg pastauncooked363 kcal / 100 g
- Egg noodlesdry, enriched384 kcal / 100 g
- White egg pastadried, raw365 kcal / 100 g
- Pastadry, enriched371 kcal / 100 g
Questions about Egg-free pasta
How many calories are in 100 g of Egg-free pasta?
100 g of Egg-free pasta has 353 kcal, with 13 g protein, 71 g carbohydrate and 1.2 g fat.
Source: Swiss FSVO 800 · per 100 g · carbohydrate per EU label, fibre excluded