Know what’s on your plate
Gluten-free pasta
Calories & nutrition facts
from rice and corn, cooked, no added salt
170
calorieskcal per 100 g
Protein3.2 g
Carbs37 g
Fat0.8 g
Nutrition facts
Per 100 g% DV- Calories 170 kcal —
- Protein 3.2 g 6%
- Carbohydrate 37 g 13%
- Fat 0.8 g 1%
- Saturated fat 0.4 g 2%
- Fibre 1.3 g 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.43 µg 0%
- Pantothenic acid (B5) 0.06 mg 1%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 6.3 µg 2%
Minerals
- Calcium 9.6 mg 1%
- Iron 0.13 mg 1%
- Magnesium 8.6 mg 2%
- Phosphorus 27 mg 2%
- Potassium 15 mg 0%
- Zinc 0.19 mg 2%
- Copper 0.06 mg 7%
- Manganese 0.1 mg 4%
Similar foods
- Naturally gluten-free pastaboiled without salt122 kcal / 100 g
- Corn and rice gluten-free pastauncooked, Barilla353 kcal / 100 g
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Rice and vegetable gluten-free pastauncooked, Orgran tricolore340 kcal / 100 g
- Spinach and ricotta filled gluten free pastacommercial, cooked without added sauce107 kcal / 100 g
- Gluten-free corn pastacooked126 kcal / 100 g
- Gluten-free rice pastarice flour and rice bran, cooked200 kcal / 100 g
- Corn pastadry357 kcal / 100 g
- Egg-free pastacooked in salted water (uniodised)158 kcal / 100 g
- Macaroni spaghetti pastadried, boiled, w/ salt, gluten free153 kcal / 100 g
Questions about Gluten-free pasta
How many calories are in 100 g of Gluten-free pasta?
100 g of Gluten-free pasta has 170 kcal, with 3.2 g protein, 37 g carbohydrate and 0.8 g fat.
Source: ANSES–Ciqual (France) 9875 · per 100 g · carbohydrate per EU label, fibre excluded
