Know what’s on your plate
Gluten-free pasta
Calories & nutrition facts
made with brown rice flour, cooked
138
calorieskcal per 100 g
Protein3.5 g
Carbs31 g
Fat1.7 g
Nutrition facts
Per 100 g% DV- Calories 138 kcal —
- Protein 3.5 g 7%
- Carbohydrate 31 g 11%
- Fat 1.7 g 2%
- Saturated fat 0.2 g 1%
- Fibre 1.7 g 6%
- Sugars 0 g —
- Sodium 4 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0 mg 0%
- Vitamin K 0.3 µg 0%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 1.5 mg 9%
- Pantothenic acid (B5) 0.26 mg 5%
- Vitamin B6 0.08 mg 4%
- Folate (B9) 4 µg 1%
- Vitamin B12 0 µg 0%
- Choline 2.7 mg 0%
Minerals
- Calcium 5 mg 0%
- Iron 0.53 mg 3%
- Magnesium 36 mg 9%
- Phosphorus 87 mg 7%
- Potassium 25 mg 1%
- Zinc 0.83 mg 8%
- Copper 0.07 mg 8%
- Manganese 1.2 mg 53%
- Selenium 11.1 µg 20%
Similar foods
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Naturally gluten-free pastaboiled without salt122 kcal / 100 g
- Corn and rice gluten-free pastauncooked, Barilla353 kcal / 100 g
- Rice and vegetable gluten-free pastauncooked, Orgran tricolore340 kcal / 100 g
- Gluten-free rice pastarice flour and rice bran, cooked200 kcal / 100 g
- Gluten-free corn pastacooked126 kcal / 100 g
- Macaroni spaghetti pastadried, gluten free362 kcal / 100 g
- Whole-Grain Rice Flour Pastanaturally gluten-free, boiled without salt100 kcal / 100 g
- Pastacooked, enriched, without added salt158 kcal / 100 g
- Corn pastadry357 kcal / 100 g
Questions about Gluten-free pasta
How many calories are in 100 g of Gluten-free pasta?
100 g of Gluten-free pasta has 138 kcal, with 3.5 g protein, 31 g carbohydrate and 1.7 g fat.
Source: Canadian Nutrient File 7629 · per 100 g · carbohydrate per EU label, fibre excluded
