Know what’s on your plate
Gluten-free pasta
Calories & nutrition facts
from red lentils, cooked, no added salt
168
calorieskcal per 100 g
Protein12 g
Carbs25 g
Fat0.8 g
Nutrition facts
Per 100 g% DV- Calories 168 kcal —
- Protein 12 g 23%
- Carbohydrate 25 g 9%
- Fat 0.8 g 1%
- Saturated fat 0.2 g 1%
- Fibre 4.9 g 18%
- Sugars 1 g —
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 1.6 µg 0%
- Vitamin K 2.1 µg 2%
- Thiamin (B1) 0.12 mg 10%
- Niacin (B3) 0.21 mg 1%
- Pantothenic acid (B5) 0.29 mg 6%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 23.1 µg 6%
Minerals
- Calcium 29 mg 2%
- Iron 2.7 mg 15%
- Magnesium 59 mg 14%
- Phosphorus 130 mg 10%
- Potassium 240 mg 5%
- Zinc 1.8 mg 16%
- Copper 0.48 mg 53%
- Manganese 0.57 mg 25%
Similar foods
- Naturally gluten-free pastaboiled without salt122 kcal / 100 g
- Brown rice flour gluten-free pastacooked, tinkyada138 kcal / 100 g
- Corn and rice gluten-free pastauncooked, Barilla353 kcal / 100 g
- Gluten-free corn pastacooked126 kcal / 100 g
- Gluten-free rice pastarice flour and rice bran extract, cooked, de boles200 kcal / 100 g
- Macaroni spaghetti pastadried, gluten free362 kcal / 100 g
- Egg-free pastacooked in salted water (uniodised)158 kcal / 100 g
- Corn pastadry357 kcal / 100 g
- Fiber-rich pastanaturally gluten-free, boiled without salt120 kcal / 100 g
- Wheat pastawithout eggs, cooked, unsalted125 kcal / 100 g
Questions about Gluten-free pasta
How many calories are in 100 g of Gluten-free pasta?
100 g of Gluten-free pasta has 168 kcal, with 12 g protein, 25 g carbohydrate and 0.8 g fat.
Source: ANSES–Ciqual (France) 9876 · per 100 g · carbohydrate per EU label, fibre excluded
